Salt and pepper squid chunks with sweet chilli mayo and salad garnish

Sausage and black pudding scotch egg with wholegrain mustard sauce.

Homemade hummus with sun dried tomatoes and ciabatta toasts

Oak smoked salmon, dill and sun dried tomato risotto with balsamic glaze and pesto. Also available as a main.

Scallops and chorizo salad with balsamic glaze. Also available as a main with fries.

Brandy flambe sirloin stroganoff with basmati and wild rice and tenderstem broccoli.

Crispy beer battered cod served with chunky chips, mushy peas and tartare sauce.

Homemade beef lasagne with garlic bread and dressed salad leaves.

Our favourite oven baked cod, smoked haddock and Cornish Yarg pie with cheesy mashed potato top and green veg.

Wild mushroom and spinach risotto with balsamic glaze and pesto. Can be Vegan. Also available as a starter.

Breaded wholetail scampi with chunky chips, dressed salad leaves and tartare sauce.

Moist sponge cake drenched in rich toffee sauce, served with vanilla ice cream.

Served with ice cream.

Chocolate and caramel tart with ice cream. Can be vegan.

Zesty lemon posset served with shortbread biscuit.

Strawberry, Vanilla, Chocolate, or Vegan Vanilla served as a single scoop or trio.